Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Ganti daging dengan iga, asam diganti dengan belimbing wuluh. Nasi putih dan krupuk. hmmmm Use beef ribs, and curry or bay leaf if you can't find salam.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Make ready 2 liters water
- Take 200 gr french beans, cut like a matchstick
- Prepare 1 big carrot, cut like a matchstick
- Take 2 green/unripe green tomatoes
- Get 1/4 tsp pepper
- Prepare 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Make ready 1 piece gula melaka/brown sugar (about 50 gram)
- Get 4 tsp tamarind juice
- Take to taste Salt, sugar
- Take Stir Fry Ingredients
- Take 4 big green chillies, cut
- Get 1 big red chillies, cut
- Take 6 bird eye chillies/chilli padi, whole - no need to cut
- Take 6 shallots, slice thinly
- Prepare 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Prepare 3 pcs Indonesian bay leaves
- Take Oil
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Here is vegetarian version of sayur asem. But if prefer non vegetarian version, use beef broth instead of water. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass. Sayur asem: Mix vegetables with sour and spicy soup. A popular side dish in Indonesia, usually eaten with fried chicken or gepuk (fried coconut SAYUR ASEM. It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most interesting.
So that’s going to wrap it up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
