Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek fakes soupa - lentil and summer veggie soup 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small A soup with simple flavors, stacked with protein and iron, and amazing taste. This Greek lentil soup brings me the comfort of home every time.
Greek Fakes Soupa - lentil and summer veggie soup 🌱 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Greek Fakes Soupa - lentil and summer veggie soup 🌱 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek fakes soupa - lentil and summer veggie soup 🌱 using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Get 1 carrot
- Get 1 stem celery
- Take 1 courgette
- Take 1 or more pepper (any colour)
- Take 1 onion
- Prepare 1 bay leaf
- Get 1 sprig rosemary
- Prepare 1 spring Thyme
- Take 2 cloves garlic
- Prepare 1 handful spinach
- Make ready 2 cloves garlic
- Make ready 1-2 tomato - grated
- Take 1 cup cooked brown or green lentils
- Make ready Olive oil
- Make ready 1 crumble of vegan feta (optional)
- Make ready 1 splash red wine vinegar
- Take 1 splash vegan Worcestershire Sauce
- Get 3 cups water or veg stock
- Prepare 1 sprinkle of chopped parley and mint (add fresh at the end)
- Prepare 1 squeeze lemon
Fakes Soupa is authentic Greek lentil soup. Legumes are an important part of the Greek diet, and lentil soup is a filling, warming perennial favorite. This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup recipe. This lentil soup recipe is simplicity at its best.
Steps to make Greek Fakes Soupa - lentil and summer veggie soup 🌱:
- Chop the onion and sauté in your soup pot on a low a little oil until soft and brown. Add the garlic (I slice but you may prefer to crush) and stir for a couple of minutes until translucent. Add the hard herbs and the celery.
- Chop the root veg and add to the pot. You can dice or keep them chunky, I make this both ways. Add the red wine vinegar and vegan Worstershire sauce and stir until the gain a little colour. Add the grated tomato and stir until thickened. Add the water or stick and simmer until the veg are starting to soften. Add the lentils and more stock if needed. Add the courgettes and when it’s almost cooked add the spinach.
- Serve and sprinkle with feta, a swirl of olive oil, a good squeeze of lemon and the chopped herbs or a few olives 🌿
It was one of my favorite things to eat growing up, and it's the perfect thing to eat with some crusty, buttered bread on a cold fall or winter evening. Fakes Soupa is a Greek lentil soup is incredibly hearty and flavorful, is sure to warm you up on a cool winter night. Traditionally, the soup has a small list of ingredients. Lentils, onions, garlic, bay leaves, olive oil, and red wine vinegar are all you really need to create a hearty, flavorful, and quite satisfying. Fakes is a very healthy, easy to make, and traditional Greek recipe.
So that is going to wrap this up with this special food greek fakes soupa - lentil and summer veggie soup 🌱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
