Traditional Fish Soup
Traditional Fish Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional fish soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.

Traditional Fish Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Traditional Fish Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Fish Soup:
  1. Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Make ready 1 bunch fresh oregano
  3. Take 1 bay leaf
  4. Make ready rustic bread, sliced
  5. Prepare to taste sweet paprika
  6. Make ready to taste salt
  7. Get 4 cloves garlic, finely sliced
  8. Get 50 ml white wine vinegar
  9. Take plain flour
  10. Take 150 ml olive oil, extra virgin
  11. Make ready 500 ml water
  12. Prepare to taste ground black pepper
  13. Prepare 1 egg, beaten
  14. Get 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Make ready 1 tbsp tomato paste
  17. Make ready 1 fish stock cube

Fish fillets are gently cooked to The Traditional Way to Cook Ukha. Traditionally, Ukha is cooked with fish stock which is. How To Cook Traditional Fish Soup Khmer Noodle Recipe Traditional Fish Soup Cooking Delicious Hello!!

Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

How do you do everyone !! how are you? today i want. Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready. Real ukha is made of those fish which create transparent and sweet broth. Preference is given to pike, perch, ruff, burbot, catfish and line.

So that’s going to wrap this up with this exceptional food traditional fish soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!