Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and ginger soup #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lentil and ginger soup #mycookbook is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Prepare 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Take 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Get 50 g fresh ginger, grated
  7. Make ready 3 teaspoons ground cumin
  8. Get Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

Making Warming Spicy Lentil and Ginger Soup. This soup is pretty straightforward to make. I apologise if this seems a little patronising but the smaller you chop your vegetables the quicker the soup cooks. Begin by warming the oil in a suitably sized saucepan and saute the chopped onion until it becomes translucent.

Instructions to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

This should take a few minutes. This Turmeric Ginger Red Lentil Soup will warm you up on cool fall days. The combination of turmeric and ginger brings a nice heat and flavor while the red lentils keep this dish on the lighter side. I know not everyone has space for or access to these appliances. (Srsly though, consider getting one. Instant Pot Lentil Soup is a dream!) Heat a large heavy-bottomed pot on your stove top, and start by cooking the aromatics.

So that is going to wrap this up for this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!