Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker seafood and rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Get 1 onion, chopped
  2. Prepare 2 cloves garlic, crushed
  3. Take 1 dash olive oil
  4. Get 1/2 tsp paprika
  5. Get 1 bay leaf
  6. Take 1 can chopped tomatoes 400ml
  7. Take 700 ml fish stock (I used stock cube
  8. Make ready 50 ml white wine
  9. Take 75 grams short grain rice
  10. Get 250 grams fresh or frozen and thawed seafood mix
  11. Get Extra water to thin soup
Instructions to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that’s going to wrap this up for this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!