Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato macroni soup π β£. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#soup #tangy soup #hot- favourite #macroni twist #tomato-corn recipe Videography, compiling and editing by Hinal Rathod. About Cone Wafer Cones Rolled Sugar Molded Sugar. Mix well and garnish with remaining paneer and coriander leaves and serve hot.
Tomato Macroni Soup π β£ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tomato Macroni Soup π β£ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato macroni soup π β£ using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Macroni Soup π β£:
- Take 4 Medium to Large fresh tomatoes
- Prepare 1 tablespoon cornflour (mixed with 2 water)
- Take 1 cup boiled macroni/pasta
- Get Light boiled veggies of your choice (optional)
- Prepare Black pepper & salt (as per taste)
Tomato soup is usually served with grilled cheese sandwiches, but this soup does not need some hot processed cheese between bread, it is delicious on its own. Velvety and creamy with every spoonful. Normally people spoon out the seeds when roasting tomatoes, but I wanted to keep all the sweet. Cream soup tomat adalah salah satu jenis crem soup yang bercitara rasa lezat ,menyegarkan dan juga teksturnya creamy.
Steps to make Tomato Macroni Soup π β£:
- First rinse the tomatoes really well and keep aside. Remove the stems if there are any
- In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
- Add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
- Let the tomatoes be immersed in the hot water for 20-30 minutes.
- Drain the water and let them become warm or cool down.
- Once the tomatoes become warm or cool down, then peel them.
- Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
- Blend the tomatoes to a smooth puree. Keep aside.
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
- Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
- On a low to medium flame, let the soup come to a gentle boil.
- Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
- Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!
Bahan untuk membuatnya sangat mudah dan praktis. Selain itu cara membuat tomato cream soup ini sangat praktis dapat dilakukan untuk anda pemula yang baru belajar memasak. PurΓ©e the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe.
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