Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango soup with salmon, blueberries and basil💛. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango soup with salmon, blueberries and basil💛 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my entire life. They are nice and they look wonderful.
The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make.
To get started with this particular recipe, we must first prepare a few components. You can cook mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Get 100 g Salmon
- Prepare 1 tbsp Lime juice
- Get 10 g Basil
- Make ready 5 g Blueberry
- Prepare 1 tsp Olive oil
- Make ready Salt and pepper on taste
Ingredients Needed for Salmon With Mango, Pomegranate and Blueberry Salsa. Add the mango, pomegranate seeds, spring onion, dried blueberries, and garlic mixture to a bowl. Season with salt and pepper and mix some more. Growing blueberries at home is quite easy and nothing is better than fresh blueberries.
Steps to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Follow these simple tips on how to grow and maintain blueberries. To serve: Ladle soup into shallow soup bowls or dessert dishes. Garnish with fresh blueberries, thin melon and/or mango slices, and lemon zest. I made this simple miso soup that evokes the flavors of that Hokkaido-style nabe. It's simple because I used pre-cooked salmon leftover from dinner (we have baked salmon Then gently add the tofu and salmon and cook until just heated through.
So that is going to wrap it up for this special food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
