Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my creamy tomato soup 🤗🤗. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Creamy Tomato Soup 🤗🤗 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Creamy Tomato Soup 🤗🤗 is something that I have loved my whole life. They are fine and they look fantastic.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full.
To begin with this particular recipe, we have to prepare a few components. You can have my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
- Make ready 1 tsp Butter
- Get 3 tbls diced onion
- Get 1 tsp Dried Basil
- Make ready 1 tsp Wholegrain mustard
- Take 1/4 tsp cracked black peppercorns
- Prepare 1/4 Tsp Salt
- Make ready 4 Tasty large Vine Tomatoes chopped up
- Get 10 Small plum tomatoes
- Make ready 1/4 Cup Red Wine
- Make ready 1/2 Tin chopped Tomatoes
- Get 1 /2 Cup Boiling water
- Prepare 4 Tbls Tomato and Basil Passata
Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good. Homemade cream of tomato soup can often be a little, well, bland. The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit.
Instructions to make My Creamy Tomato Soup 🤗🤗:
- Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
- Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
- Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
- Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
- Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
- Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
- Serve with some Garlic toast on the side.
Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. This homemade creamy tomato soup recipe ended up being an absolute hit with my family. In fact, my husband said multiple times that this was the best soup A pot of the Best Creamy Tomato Soup can be made with just a few ingredients.
So that’s going to wrap it up with this special food my creamy tomato soup 🤗🤗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
