Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan french onion soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan French Onion Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan French Onion Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

To get started with this recipe, we have to prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan French Onion Soup:
  1. Get 50 g dairy free butter
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 kg onions, halved and thinly sliced
  4. Get 1-2 tsp sugar
  5. Prepare 4 cloves garlic, thinly sliced
  6. Take 2 tbsp plain flour
  7. Take 250 ml dry white wine
  8. Take 1.5 l hot vegetable stock
  9. Get 2 slices toast, per serving
  10. Get 200 g vegan cheese, grated

Be sure to check it out for. This is so easy and delicious, I know it will. This easy vegan french onion soup is so luscious and rich with caramelized onions. I used to love the idea of french onion soup - but all those onions sent a chill up my spine.

Instructions to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese.

So that is going to wrap it up for this exceptional food vegan french onion soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!