Chilli Con Carne Soup
Chilli Con Carne Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli con carne soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Con Carne Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilli Con Carne Soup is something which I have loved my entire life.

This is a soupy version of a classic chilli - kept mellow so children can enjoy it too, from BBC Good Food. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?). With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

To get started with this recipe, we have to first prepare a few components. You can have chilli con carne soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne Soup:
  1. Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
  2. Get 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Get 1 tablespoon Oil
  5. Get 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
  6. Take 1-2 teaspoons Ground Paprika
  7. Make ready 1-2 teaspoons Ground Cumin
  8. Take 1-2 teaspoons Ground Coriander Seeds
  9. Take 1 canned (400g) Diced Tomatoes
  10. Get 1 cup Stock of your choice
  11. Make ready 1 canned (*400g) Beans of your choice *drained
  12. Get 1 tablespoon Oregano, Coriander Leaves or Parsley
  13. Get Salt & Pepper
  14. Prepare 1 cup cooked Barley

Meanwhile, heat the baguette in the oven following pack instructions. Sprinkle the soup with the cheese and spring onions, and serve with the hot garlic baguette. I have won two local chili contest with my chili con carne recipe, including one that had a Texan on the judging committee. If a Texan can give my chili a "thumbs up," it must be great!

Steps to make Chilli Con Carne Soup:
  1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
  2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

Remember there are no beans in a true Texas chili, but I like to add some beans, but not too much. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.

So that is going to wrap this up with this exceptional food chilli con carne soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!