Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I have loved my entire life.

Process until well blended, stopping occasionally to scrape down the blender jar. Add water or broth, bring to a boil and immediately turn down to a simmer. In a large pot, heat the oil over medium heat.

To begin with this recipe, we must prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Take 8 large ripe tomatoes
  2. Take 2 cloves garlic
  3. Make ready 2-3 tbsp lard
  4. Prepare 2 onions, sliced
  5. Prepare 2 tbsp Chipotles en adobo
  6. Get 1 tsp dried oregano
  7. Make ready 1 litr home-made chicken or vegetable stock
  8. Prepare 1 1/2 tsp salt
  9. Take 8 turns black peppermill
  10. Get 220 g cooked chicken, shredded (optional)
  11. Get 4 x 15cm corn tortillas, cut into 1cm strips
  12. Prepare 500 ml corn or vegetable oil
  13. Prepare For the garnishes:
  14. Make ready 1 1/2 tsp dried chipotle chilli flakes
  15. Prepare 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Prepare 75 g Lancashire or feta cheese, crumbled
  17. Get 100 g soured cream
  18. Take small handful of freshly chopped coriander

My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Chipotle tortilla soup is a delicious, affordable meal that we enjoy often in our house. The chipotle gives this soup a nice kick. You can add even more to make it spicier, and substitute different vegetables depending on what you have on hand. Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic. Remove from the heat and peel when cool enough to handle.

So that is going to wrap it up with this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!