Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old melon soup with mung bean and jacob’s tear. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit.
Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
- Get 1 tbsp Mung bean
- Prepare 1 tbsp job’s tear (get it from Chinese pharmacy)
- Get 3 candied date
- Prepare 1 1/2 litter of water
- Prepare 2 small old cucumber
Keywords: monggo bean, mung bean soup, filipino soup. Whole Foods carries mung beans, often in their bulk bins too. You shouldn't have a problem finding them in the States. Macau Mung Bean Vermicelli Soup Recipe
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
- Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
- Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour
Macao Mung Bean Vermicelli Soup with meatballs, peas, egg, fresh mint and croutons. · This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk makes it even. This classic recipe for Chinese Winter Melon Soup with Meatballs comes together quickly, making it an easy soup for late summer, fall, and early winter. Now that the air's beginning to turn crisp, it's time for us to share this Chinese Winter Melon Soup recipe with meatballs. Combine this consciousness with the ingredients we used and your soup will support healthy Liver function.
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