Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Take 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Prepare 1 tbsp olive oil
- Take to taste Salt and Pepper
A savory pumpkin filling with Parmesan and Ricotta cheeses goes inside of a wonton wrapper, that is folded up like an envelope and dropped into a homemade chicken stock. Packed with fresh mushrooms, cheese tortellini, and baby spinach, this soup is creamy, comforting, and will warm you right up! If you're a mushroom and soup lover And, really, this Creamy Mushroom and Spinach Tortellini Soup couldn't be any easier to whip up. But, you knew that was coming, right?
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! It really helps the tortellini soup to taste best when you use high quality ingredients. I really love the Kirkland brand tomato sauce from Costco (not sponsored by any. To make a more substantial serving, place the tortellini on top of a hot, cooked green vegetable such as spinach, Swiss chard or Filling: Mash the pumpkin for the filling with a fork and combine with the ricotta, garlic Reheat the reserved pumpkin. Just before serving, hot soup gently.
So that’s going to wrap this up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
