Light, Quick & Simple Vegetable Soup
Light, Quick & Simple Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:
  1. Get 1 tbsp vegetable oil (cold-pressed is best)
  2. Get 2 large onions, chopped
  3. Take 2 cloves garlic, chopped
  4. Take 3 new potatoes, in small chunks
  5. Prepare 2 carrots, diced
  6. Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
  7. Prepare 1/2 tsp dried thyme
  8. Prepare 1/2 tsp dried rosemary
  9. Take 1 tsp sugar
  10. Prepare Salt
  11. Prepare Ground black pepper

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Instructions to make Light, Quick & Simple Vegetable Soup:
  1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
  2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
  3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
  4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap it up for this special food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!