Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I’ve loved my entire life. They are fine and they look wonderful.
Chop the leeks into small pieces. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
To get started with this recipe, we have to first prepare a few ingredients. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Get 450 g leeks, sliced 450 g potatoes, peeled and diced
- Get 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Make ready Salt to taste & (already salt in a cubes) Black Pepper to taste
- Prepare Big pinch of thyme Garnish with parsley (optional)
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No cream needed, just purée the soup to make it thick and creamy. Have these ingredients delivered or schedule pickup SAME DAY!
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.
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