Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, homemade pot noodle or cup-a-soup 🌱💚. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I’ve loved my whole life. They are nice and they look fantastic.
The idea with noodle cups, or pot noodles as the Brits call these, is to pack all your favorite noodle soup components into a jar or other heatproof vessel, but nix the broth. When you're ready to eat, pour hot water over the top, let things warm up for a few minutes, and lunch is served. This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal.
To get started with this recipe, we must prepare a few components. You can cook homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Take 1 pot, jar, cup or bowl of your choice
- Take Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Make ready Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Prepare Tofu
- Prepare Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Get Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Prepare 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Get Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
On that page, Hugh has a recipe called DIY "Pot" Noodles (what we call Cup Noodles or instant ramen over here). The idea is simple and genius: Combine par-cooked noodles, a bit of vegetable base, some raw sliced veggies, and a few seasonings inside a jar. Add boiling water, wait a few minutes, and you've got yourself a lunch with all the appeal. For a vegetarian version with a lot of flavor, this recipe based on River Cottage Veg's pot soup has a nice base with garlic, ginger, and soy sauce.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
It's a colorful, tasty combo of vegetables and quick-cooking egg noodles. This is a nice beginning to a recipe I grew up with. Then I put the dough on a well floured counter, mix in enough flour to keep the dough from being sticky. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended.
So that’s going to wrap it up with this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
