Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, red lentil and tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red lentil and tomato soup is something that I have loved my entire life. They’re fine and they look fantastic.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Aside from the healthy lentils and tomatoes, you will also need some stock.
To begin with this particular recipe, we must first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Get 1 tin tomatoes
- Make ready A few ripe fresh tomatoes
- Get 1 clove garlic
- Take 2 small onions (1 red 1 white)
- Prepare to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Get Cress garnish
This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it. Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. Sign up for the daily newsletter.
So that is going to wrap it up for this exceptional food red lentil and tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
