Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celery & potato soup:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Celery & Potato Soup: is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Celery & Potato Soup: is something which I have loved my entire life. They’re fine and they look wonderful.
Discover all the Benefits that you might get if you include it in your routine. If you eat celery on a regular basis, you'll have a healthier heart and a happier life Overview Information Celery is a plant that can be eaten raw or cooked. Some people use celery on the skin to repel mosquitos.
To begin with this particular recipe, we must prepare a few ingredients. You can cook celery & potato soup: using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Celery & Potato Soup::
- Prepare 2 Tbsp olive oil
- Prepare 300 g celery, sliced, with tough strings removed
- Prepare 1 garlic clove, peeled
- Make ready 200 g potatoes, peeled and cut into chunks
- Prepare 500 ml vegetable stock
- Prepare 100 ml milk
- Make ready to taste Black pepper
Celery seed is also used as a spice and its extracts have been used in herbal medicine Celery is a low-calorie vegetable. It consists mostly of water, but it also provides antioxidants and fiber. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature. Celery will tolerate a light frost, but not consecutive frosts.
Steps to make Celery & Potato Soup::
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.
Tip: The darker the stalks become, the more nutrients they will contain. Texture changes with color; dark green stalks will be tougher. Try them braised for an easy side dish, and get tips and tricks from home cooks like you. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish.
So that is going to wrap it up for this special food celery & potato soup: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
