Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Prepare 6 medium red onions
  2. Get 2 cloves garlic
  3. Prepare 1 bay leaf
  4. Get 1 sprig Thyme
  5. Get 1 sprig Rosemary
  6. Make ready 2 onion stock cubes
  7. Take 1 slice seeded sourdough
  8. Take 20 g Vegan blue cheese
  9. Get 1 splash white wine
  10. Take to taste Salt and pepper

This vegetarian quiche will impress dinner guests or your family, but is easy to make and you should have most of the ingredients in your cupboard. Top tip for making Blue cheese and red onion quiche. A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing. In a glass dish or serving bowl, layer the blue cheese and onion.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy πŸ˜‹

Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Vegan French Onion Soup Ingredient Notes. Onions (Of Course!) Onions, along with garlic, shallots, scallions, and leeks, come from the Allium family This soup (minus the cheese and bread) freezes well in an airtight glass container. Blue Cheese & Red Onion Coleslaw - Recipe Video. Once you've made your own blue cheese dressing, you'll never go back to the stuff in a bottle.

So that is going to wrap it up with this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!