Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wood ear mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Wood ear mushroom soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wood ear mushroom soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wood ear mushroom soup:
- Prepare 500 ml water
- Get 1/2 soft tofu
- Get 4 big wood ear mushrooms
- Make ready 2 teaspoon chicken soup powder
- Take 1 tablespoon soy sauce
- Make ready 1-2 teaspoon coarsely ground pepper
- Make ready 1-2 teaspoon starch
- Get 1 egg
I often use wood ear in my cooking, like Chinese New Year traditional dish, stir-fry with chicken, make the classic hot and sour soup and imitation shark fin soup. If you feel like having a vegetarian dish, wood ear will work with many vegetables. You can make this Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus dish. When I make dumplings, I also like putting in some wood ear to add a.
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
Wood ear mushroom is commonly used in Asian dishes such as clear Asian soups and stir-fries. Perhaps the most common usage is in "hot and sour" soup, where the Wood Ear is visible as dark fleshy strips in the broth. The wood ear mushroom is a type of "jelly fungus" and is harvested either wild - where it grows directly Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. White fungus (银耳), an edible fungus that grows on many trees in Asia is also named as snow fungus, white wood ear or tremella.
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