Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butternut squash soup (tekvicová polievka) is something that I have loved my whole life. They’re fine and they look fantastic.

I used this recipe in addition to another butternut squash soup recipe. Cut squash into eight large pieces. I often make a double batch, one for eating, and one batch for this soup.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Get 1 large butternut squash (1 väčšia maslová tekvica)
  2. Make ready 2 medium potatoes (2 stredné zemiaky)
  3. Make ready 1/2 stalk celery (1/2 stopkového zeleru)
  4. Make ready 2 medium carrots (2 stredné mrkvy)
  5. Prepare 1 onion (1 cibuľa)
  6. Take butter (maslo)
  7. Take olive oil (olivový olej)
  8. Take salt (soľ)
  9. Prepare pepper (čierne korenie)
  10. Make ready dried thyme (sušený tymián)
  11. Prepare 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Transfer to the bowl with the chopped onion. Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender.

Instructions to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Check out more delicious soup recipes here! My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. If you don't have a scale at home, I recommend weighing the squash when you buy it! This butternut squash soup recipe is thick, creamy, healthy, and naturally sweet.

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