Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic leek and potato soup!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Find Deals on Potato And Leek Soup in Groceries on Amazon.
CLASSIC leek and potato soup! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. CLASSIC leek and potato soup! is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Prepare 2 Medium Potatoes 🥔
- Take 1 Leek
- Take 1 Onion
- Make ready 2 Cloves Garlic
- Take 1 Stock Cube
- Prepare 1 Tbsp Olive Oil
- Prepare 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Get 1 tsp Salt
- Get 1 tsp Chilli Flakes
- Make ready 150 ml Water
- Prepare 1 Tbsp Soy Sauce
- Get 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- Take (Optional) 1 Tbsp Flour
Easy soup recipes make super speedy lunches. The Slimming World Classic leek and potato soup is filling, flavoursome and a perfect winter warmer. Share this recipe. to unlock all of our amazing recipes. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while delivering a truly flavorful result that. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
So that is going to wrap this up for this special food classic leek and potato soup! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
