Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I have loved my whole life. They are fine and they look wonderful.
There are two ways to make this delicious potato leek soup….cream the potatoes, or leave them in chunks! This easy soup recipe is so comforting and the croutons add a burst of flavor. We shared our baked potato soup on the site a few weeks ago and you all are loving it!
To get started with this recipe, we have to first prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Take For the croutons
- Get 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Prepare 1 leek
- Prepare 3 red potatoes
- Take 1 clove smoked garlic
- Take 1 small red onion
- Take 1 small white onion
- Prepare 2 bowls veg stock
- Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Cut potatoes into small wedges and add to the pot. sauté for just a few seconds and salt and pepper. Press individual garlic cloves between thumb and finger to release garlic, Should be like butter. Melt butter in heavy large saucepan over medium heat. Black Garlic and Potato Soup served with fresh rosemary croutons.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
A special warm, winter meal, lush, smooth and full of flavor. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Remove the pan from the oven and discard the springs of rosemary. Transfer the potato/leek mixture to a large soup pot.
So that is going to wrap this up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
