Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin Soup is something that I’ve loved my whole life.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Get 1 pumpkin/squash, peeled & chopped
- Get 2 red onions, quartered
- Prepare 1 red pepper, deseeded & chopped
- Take 1 bulb of garlic cloves, unpeeled
- Take Rosemary
- Make ready Thyme
- Prepare Olive oil
- Make ready 200 ml chicken stock
- Make ready Cream to serve (optional)
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud.
Steps to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
