Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced red vegetable soup ❤️. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spiced Red Vegetable Soup ❤️ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spiced Red Vegetable Soup ❤️ is something that I have loved my whole life.
Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. Pour in the water and add the two KNORR Vegetable Stock Pots.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Make ready 1/2 Butternut Squash
- Take 3 Carrots
- Prepare 1 Sweet Potato
- Make ready 1 Onion
- Take 1 Red Bell Pepper
- Prepare 2 Chilli Peppers
- Take 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Prepare 1 Vegetable Stock Cube
- Make ready 2 tsp Paprika
- Make ready 2 tsp Salt
- Prepare 1 Good Glug of Vegetable Oil
- Prepare 1 Piece Ginger (Size of your thumb)
- Prepare 2 Garlic Cloves
This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. A warming and satisfying, spicy vegetable soup with red lentil. Perfect for lunch or dinner this soup is totally satisfying. Pile in lots of garlic, ginger, herbs and spices with your favourite vegetables and your away.
Instructions to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
And what better way to use up the odd veg hanging around your fridge, save them from. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Just add the spices in along with the lentils and broth. Since most vegetable soups don't hold me over very long, I added a cup of red lentils to amp up the protein (and fibre). Red lentils are one of my favourite ingredients to add into basic soups!
So that’s going to wrap this up for this special food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
