Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To begin with this particular recipe, we have to prepare a few components. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pumpkin Soup:
- Make ready 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
- Take 3 tablespoons olive oil
- Make ready 2 onions, chopped
- Prepare 1 teaspoon smoked paprika
- Make ready 3 garlic cloves, peeled and chopped
- Take 1 red chilli, deseeded and finely chopped
- Make ready 400 g can of tomatoes
- Prepare 1 litre chicken or vegetable stock
- Prepare handful sweetcorn, fresh, frozen or tinned
- Make ready sea salt and black pepper
- Make ready To garnish:
- Take tortilla chips, crushed
- Take mature Cheddar cheese
- Prepare 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
- Make ready fresh coriander or parsley
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as.
Instructions to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.
Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. This roasted pumpkin soup is perfect for fall!
So that’s going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
