Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "v" spiced carrot and butternut soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"V" spiced carrot and butternut soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "V" spiced carrot and butternut soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Soup is the ultimate guilt-free comfort food, and home-made soup is one of the easiest things to make, so if you've never tried it before, have a go; you won't look back. ♥ Spaghetti with chilli, crab and lemon. ♥ Spinach and hazelnut pasta. Recipe: Cumin-spiced carrot and butternut squash soup. Spiced Carrot Soup is healthy, delicious & vegan!
To begin with this recipe, we have to first prepare a few ingredients. You can cook "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "V" spiced carrot and butternut soup:
- Get 1 cooking spray
- Get 300 grams carrots, peeled and chopped
- Make ready 400 grams butternut squash , peeled de-seeded and chopped
- Make ready 1 tbsp medium curry powder
- Make ready 2 liter hot vegetable stock
- Take 2 tbsp olive oil
- Prepare 2 large onions, thinly sliced
- Take 1 tsp black onion seeds
- Get 1/2 tsp cumin seeds
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing This soup is vegan, gluten-free and protein packed. I was not sure it was a good idea to share a soup recipe. I mean, winter officially starts in June in New Zealand but.
Steps to make "V" spiced carrot and butternut soup:
- spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
- Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
- heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
- Serve the soup topped with the onion nixture.
A luxuriously creamy butternut squash soup that is dairy free and loaded with veggies while still allowing the butternut squash to shine! Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. This healthy butternut squash soup is savory-sweet, with a delicate herby note. It's loaded with hearty butternut squash, celery root, onions, and And that's exactly what I did with this healthy butternut squash soup recipe.
So that’s going to wrap it up for this special food "v" spiced carrot and butternut soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
