Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash (ed) soup!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squash (ed) Soup! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash (ed) Soup! is something that I have loved my entire life.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This might be the easiest way to eat your veggies.
To get started with this particular recipe, we must prepare a few components. You can have squash (ed) soup! using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash (ed) Soup!:
- Prepare 1/2 butternut squash, peeled and cubed into 3cms pieces
- Get 2 medium carrots, roughly chopped
- Take 1 handful chopped cavolo nero or kale leaves
- Prepare 2 diced onions
- Make ready 4 celery sticks diced
- Get 3-4 cloves garlic, crushed or chopped
- Prepare 3 cms fresh ginger, peeled and chopped
- Prepare 1 tbsp coconut/olive oil
- Prepare Freshly ground black/long pepper
- Take 1 tsp herby salt (Herbamare)
- Make ready 1-2 vegetable stock cubes (optional)
- Take 1 heaped tsp ground turmeric
- Prepare 1 heaped tsp ground cinnamon
- Prepare 1 heaped tsp fennel seeds
- Prepare 1 heaped tsp cumin seeds
It will warm up holiday guests before the big meal on Thanksgiving! Thanksgiving is almost here, can you guys believe it? Ladle the soup into soup plates and garnish with a dollop of crème fraîche and a fresh truffle shaving if desired. I'm a big advocate that soup really doesn't need a recipe The key to this summer squash soup are the spices.
Steps to make Squash (ed) Soup!:
- Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
- Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
- Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
- Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
- Add the cavolo nero/kale and simmer for a further 5 mins.
- Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!
Beyond that, you can really mix and match based on. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. Try this Curried Butternut Squash Soup recipe, or contribute your own. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course).
So that is going to wrap it up for this special food squash (ed) soup! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
