Potato soup (Turkish style)
Potato soup (Turkish style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato soup (turkish style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint Turkish Style Vegetable Soup With Egg & Lemon Juice.

Potato soup (Turkish style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato soup (Turkish style) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have potato soup (turkish style) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup (Turkish style):
  1. Make ready Potatoes
  2. Make ready 1 onion (chop)
  3. Prepare 2 cloves garlic (minced)
  4. Take 2 tbsp olive oil
  5. Take 1 tbsp corn starch
  6. Take Salt
  7. Make ready White pepper
  8. Take 1 litre hot water

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This soup is divine and much like you will get at any authentic Turkish restaurant.

Instructions to make Potato soup (Turkish style):
  1. Diced the potatoes, chop the onion and minced the garlics
  2. Heat the oil, add onion & garlic. Stir it
  3. Add potatoes, starch, salt & white pepper. Stiring until mix well. Add hot water. Close the lid of the pan. Let them boil until it soft
  4. Make pureè with hand blender. Then cook for 5 minutes more so it become pretty silky
  5. Ready to serve and i add dried parsley for garnish

It has dynamic flavors and a lovely mild heat. I make a big batch and eat it for lunch with crusty bread and salad This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Turkey, sweet potatoes, sage—it's Thanksgiving in a bowl!

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