Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Lower in fat than the traditional lasagna!

Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lasagna Soup - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Get 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Make ready 1 small yellow onion, diced
  4. Prepare 4 cloves garlic, minced
  5. Make ready 1 small bell pepper, diced
  6. Take 2 cups sliced mushrooms (optional)
  7. Make ready 1 can (28 oz.) no salt crushed tomatoes
  8. Get 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Take 1 can (8 oz.) no salt tomato sauce
  10. Prepare 4 cups unsalted chicken or vegetable broth
  11. Take 2 tsp. brown sugar
  12. Take 2 tsp. dried basil
  13. Take 2 tsp. dried parsley
  14. Get 1 tsp. Italian seasoning
  15. Get 1 tsp. salt
  16. Get 1/2 tsp. pepper
  17. Make ready 2 cups pasta of choice
  18. Take Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Take Freshly shredded parmesan cheese, for serving

Enjoy all the flavors of lasagna, minus all of the work! Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. Reviews for: Photos of Slow Cooker Lasagna. Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat? What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes?

So that’s going to wrap it up for this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!