Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut and bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This healthy roasted butternut squash soup gets its creaminess from white beans and a hint of almond milk. Last week, I roasted butternut squash then drizzled almond butter and maple syrup on top for a mid-afternoon snack. It was my intention to test out this soup, but I was hungry and you.
Butternut and Bean Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut and Bean Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut and Bean Soup:
- Prepare 1 Large Butternut Squash
- Prepare 2-3 Large Onions
- Prepare 500 mls Vegetable Stock
- Take 1 Large Tin Mixed Beans, drained
- Make ready 1 Tablespoon Coriander
- Take 100 Grams Butter
- Prepare 3 Tablespoons Olive Oil
See the full White Bean & Butternut Squash Soup recipe by clicking on "Show more" below! Add beans and continue to let simmer. Brush olive oil onto each side and toast in oven or on a grill pan with nice grill marks. Black Bean Butternut Squash Soup Julia's Album.
Instructions to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
Southwest Butternut Squash Turkey Soup Eat Up! Categories: Bean Soup Beans and Legumes Soup Butternut Squash Soup Vegetable Soup Butternut Squash Make Ahead Dutch Oven American Appetizer. Cut neck off butternut squash (reserve base for another use). Add broth, thyme and butternut squash and bring to a boil. Using a fork, mash white beans and add to soup along with chickpeas.
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