Minestrone Soup
Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/4 cup whole wheat penne or elbow pasta
  2. Take 1 Finely Chopped onion
  3. Take 1 tbsp Finely chopped carrots
  4. Prepare 1 tbsp Finely chopped cabbage
  5. Get 1 tbsp boiled & chopped potatoes
  6. Make ready 2 tbsp boiled green peas
  7. Prepare 1 cup water or vegetable stock
  8. Make ready 2 cups fresh tomato puree
  9. Prepare to taste Salt & black pepper powder
  10. Prepare as needed Parsley & cheese for garnish
Instructions to make Minestrone Soup:
  1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
  2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
  3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
  4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!