Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready 1 Butternut squash
- Take 2 medium onions
- Get 2 cloves garlic
- Get 1 litre vegetable stock
- Prepare 100 g Lentils
- Take 1/2 tsp hot chilli powder
- Prepare 1/2 whole red chilli
Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap it up with this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
