Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandys spicy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandys spicy butternut squash soup guidances. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! The base of this spicy butternut squash soup is made from roasted butternut squash.
Mandys spicy butternut squash soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mandys spicy butternut squash soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Prepare The butternut squash"
- Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Prepare 1 medium hot red chilli pepper diced
- Get 4 garlic cloves chopped
- Make ready 2 tbsp butter
- Prepare 2 tsp ground cumin
- Prepare to taste salt and pepper
- Prepare Soup base:
- Take 3 tbsp butter to saute vegetables
- Get 1 large onion, chopped
- Make ready 2 large carrot peeled and sliced
- Prepare 1 cup mushrooms sliced
- Make ready 2 long red peppers sliced
- Take 2 dried bay leaves
- Make ready 1 vegetable stock cube
- Make ready 1 tbsp oregano (dried)
- Get 2 tbsp sweet paprika
- Take 1 tsp ground cumin
- Prepare enough water to cover all veg(about 8 cups)
Just a few minutes of prep time and your slow cooker does the work! This Boma, African-themed Disney-inspired soup will be your new favorite. As decadent as pumpkin pie, but spicy and rich.. How to make Spicy Thai Butternut Squash Soup.
Instructions to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Quick and easy delicious butternut squash soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.
So that is going to wrap it up for this special food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
