Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, winter minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Winter Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Get 1 leek, shredded
- Take 400 g tinned tomatoes
- Make ready 800 mls vegetable stock
- Get 100 g shredded cabbage
- Get 400 g cannellini beans
- Take 80 g wholemeal spaghetti
- Get Fresh parsley
- Make ready Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that’s going to wrap it up for this exceptional food winter minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
