Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian wedding soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Italian Wedding Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Get 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Prepare 16 oz frozen cheese tortellini
- Make ready 12 oz bag of spinach rinsed
- Take 2 tbsps extra virgin olive oil
- Make ready 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Prepare 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up for this special food italian wedding soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
