Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something which I have loved my entire life. They are nice and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Prepare 450 g leeks, sliced 450 g potatoes, peeled and diced
- Prepare 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Prepare 1 garlic clove, crushed 2 tbsp butter or oil
- Prepare Salt to taste & (already salt in a cubes) Black Pepper to taste
- Get Big pinch of thyme Garnish with parsley (optional)
Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. This Leek and Potato Soup is sponsored by Mariani™ Family Orchards, all thoughts and opinions expressed here are my own. I am so excited to share this leek and potato soup with you guys today!
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