Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Butternut Squash Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Take 1 butternut squash
- Take 2 onions
- Take 3 garlic cloves
- Get 2 red chillies
- Make ready 2 tbsp olive oil
- Take 1 tbsp butter
- Take 4 tbsp creme fraiche
- Take 1.6 L vegetable stock
- Prepare Salt
- Take Pepper
- Get Chilli flakes
Instructions to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap this up for this special food spicy butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!