Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash thai red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Butternut squash Thai red curry soup is something which I have loved my entire life.

Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if it's not quite flavorful enough for you. Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer. Add the lime juice, then use a hand blender to whizz until completely.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Make ready 1/2 roasted butternut squash
  2. Make ready 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Take 1 tin coconut milk
  6. Get 1 cup water
  7. Take Roasted sweet potato diced
  8. Get 1 sweet potato
  9. Take 1 tsp curry powder
  10. Make ready Salt and pepper
  11. Take 1 tbsp cooking oil

Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. I don't know about you, but when the weather gets chilly, I crave Today, I'm sharing a delectable Thai-inspired butternut squash soup. It has just the right balance Red curry paste - it can vary in spiciness depending on the brand you use.

So that is going to wrap this up with this exceptional food butternut squash thai red curry soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!