Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Polievka z maslovej tekvice (butternut squash). I used this recipe in addition to another butternut squash soup recipe. I then removed them from their skins.sauteed the onion.

Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut squash soup (tekvicová polievka) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
  2. Take 2 medium potatoes (2 stredné zemiaky)
  3. Prepare 1/2 stalk celery (1/2 stopkového zeleru)
  4. Take 2 medium carrots (2 stredné mrkvy)
  5. Prepare 1 onion (1 cibuľa)
  6. Take butter (maslo)
  7. Take olive oil (olivový olej)
  8. Get salt (soľ)
  9. Prepare pepper (čierne korenie)
  10. Take dried thyme (sušený tymián)
  11. Prepare 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Osláv jeseň pokrmom, ktorý si zamiluješ. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná! Tento a ďalšie piny nájdete na nástenke Zeleninové jedlá používateľa Jana Rusnáková. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

Instructions to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Here's where a little ingredient sleuthing helped us re-create this favorite at home. If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. This butternut squash soup recipe actually hails from my mom, who first made it for our family when everyone was back home in Wichita a few Thanksgivings ago. It's loaded up with lots of fall favorites — hearty butternut squash, tart Granny smith apples, a (surprise!) carrot, and some extra garlic and.

So that is going to wrap it up for this special food butternut squash soup (tekvicová polievka) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!