Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut squash soup is something that I’ve loved my whole life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To get started with this recipe, we have to first prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Make ready 900 g butternut squash
- Take 950 ml vegetable stock
- Prepare 2 diced onions
- Get 1 garlic cloves
- Make ready 2 tbsp olive oil
- Take to taste Salt and pepper
- Get To serve:
- Take 2 tbsp cream or natural yogurt
- Get 1/4 tsp cloves powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 slice bread
The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
Steps to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. The only downside of cooking with butternut squash is that it takes kinda forever. But once you take a bite of the sweet squash you remember why it's SO worth it. Roasting it before you make the soup is.
So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
