Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic leek and potato soup!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
CLASSIC leek and potato soup! is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. CLASSIC leek and potato soup! is something which I’ve loved my entire life. They’re fine and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Prepare 2 Medium Potatoes 🥔
- Prepare 1 Leek
- Prepare 1 Onion
- Make ready 2 Cloves Garlic
- Make ready 1 Stock Cube
- Take 1 Tbsp Olive Oil
- Take 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Make ready 1 tsp Salt
- Prepare 1 tsp Chilli Flakes
- Prepare 150 ml Water
- Take 1 Tbsp Soy Sauce
- Take 2 Tbsp Vegan Unsweetened Milk
- Take to taste Pepper
- Make ready (Optional) 1 Tbsp Flour
Perfect Soup for a cold winter's day. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Leeks and potatoes are a classic soup duo.
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
It's a match that's always mild and soothing. Transfer the solids from the soup to a blender. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a.
So that’s going to wrap it up with this exceptional food classic leek and potato soup! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
