Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and coconut soup with paprika. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup is comfort in a bowl. It's creamy without using cream and an easy, cozy soup recipe you'll enjoy in the cooler months. This Sweet Potato Soup is easy, healthy, absolutely delicious, and has been a family favorite for years.
Sweet potato and coconut soup with paprika is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet potato and coconut soup with paprika is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- Get 1 stick celery
- Prepare 1 clove garlic
- Take 2-3 carrots
- Prepare 1 red pepper
- Prepare 1 large sweet potato
- Take 1 heaped tsp smoked paprika
- Get 1 level teaspoon hot paprika
- Make ready 2 vegetable stock cubes
- Get 200 ml coconut milk (1/2 a can)
The peanut butter adds both flavor and creaminess to this Paprika Sweet Potato & Groundnut Soup. This soup is luscious; fantastic for the fall, with bold, warm, and rich flavours. So yummy and quick, that we've made it twice in the last week, and we made a double batch for a huge party here at the studio last weekend. Did you know: "paprika" = "bell peppers" in.
Instructions to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
Review Body: A great sweet potato coconut curry based soup. I did also sprinkled to the top before serving some pink salt, freshly ground pepper and smoked paprika. This vegan sweet potato soup is one the easiest soups you can imagine. A little bit of chopping, simmer the ingredients for a while, add some spices and coconut milk. In no time at all and with barely any effort, you will have a delicious and healthy vegan sweet potato soup with coconut milk on your.
So that’s going to wrap this up for this exceptional food sweet potato and coconut soup with paprika recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
