Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Prepare 2 tbsp butter
  2. Take 1/4 cup diced onions
  3. Take 1 cup diced mushrooms
  4. Prepare 1 tsp chopped garlic
  5. Take 10 oz Pre cooked Ground Turkey
  6. Take 1/2 tsp dry Thyme
  7. Take 1/4 cup White flour
  8. Prepare 1/2 cup cooking white wine
  9. Take 6 cup chicken broth
  10. Take 1/2 cup parmesan cheese
  11. Make ready 1 cup milk
  12. Prepare 1/2 cup shredded Italian cheese mix or mozarella
  13. Make ready 2 cup chopped spinach
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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