Vickys Spiced Cauliflower Soup, GF DF EF SF
Vickys Spiced Cauliflower Soup, GF DF EF SF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys spiced cauliflower soup, gf df ef sf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vickys Spiced Cauliflower Soup, GF DF EF SF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Get 4 tbsp olive oil
  2. Make ready 1 tsp ground cinnamon
  3. Get 1 tsp ground cumin
  4. Prepare 1 tsp ground coriander
  5. Take 4 tbsp harissa paste, recipe in my profile
  6. Take 2 large cauliflower cut into florets
  7. Take 2000 ml hot chicken / vegetable stock
  8. Make ready 100 grams flaked almonds plus extra for garnish if desired
  9. Make ready 1 salt & fresh black pepper to taste
Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
  1. Dry fry the almonds until they're turning golden and you can smell them toasting
  2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
  3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
  4. Put the whole lot through a blender and puree smooth
  5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
  6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending

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