Clear-out-the-fridge Veg Soup
Clear-out-the-fridge Veg Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, clear-out-the-fridge veg soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

View full nutritional breakdown of Clear Out the Fridge Vege Soup calories by ingredient. Heat up olive oil in a large pot. Throw in all ingredients and stir fry until veges are not sticking to the bottom of the pot.

Clear-out-the-fridge Veg Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Clear-out-the-fridge Veg Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clear-out-the-fridge Veg Soup:
  1. Take Any veg you have in your fridge
  2. Make ready 1 x tin chopped tomatoes
  3. Make ready 3 cloves garlic crushed
  4. Take If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
  5. Take Litre good stock

Bring the stock to the boil. For a tomato-based soup, add a can of undrained crushed tomatoes. For a thicker soup with chunks of vegetables, blend only half of the soup until smooth. Return the soup to pan, adjust the consistency with a little water or extra stock, if necessary, and stir until hot.

Instructions to make Clear-out-the-fridge Veg Soup:
  1. Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
  2. When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
  3. Bring to the boil and simmer for half an hour.
  4. I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. You can use veggies of your choice or any spare veggie that you have in the fridge. The natural consequence of buying fresh vegetables to eat is that you may end up, at some point, with not-so-fresh Soup is an extraordinary catch-all for vegetable odds and ends, and it is the easiest and most rewarding way to transform scraps no one really wants. Soup recipes - healthy & tasty vegetarian soup. spices except pepper and salt. the liquid prepared by boiling vegetables is served by on its own without any sides.

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