Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a.
Sweet potato, spinach and coriander soup - vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet potato, spinach and coriander soup - vegan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Prepare 1 tbsp olive oil
- Take 1 yellow onion, chopped
- Get 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Make ready 500 ml vegan stock
- Take 2-4 handfuls baby spinach
- Prepare Handful- 50g or so - fresh coriander
- Take Juice of 1 lemon
- Take Generous pinch cayenne pepper
- Make ready Seasalt and black pepper
Add to spinach mixture along with finely. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really tasty!
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. This delicious vegan lentil soup recipe is my go-to for fueling my body. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Creamy and delicious vegan potato leek soup!
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