Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Get 2 TBS butter
  2. Take 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Take 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Get 2 garlic cloves minced
  7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Make ready 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Make ready 1 tsp pepper
  12. Get 1 tsp red pepper flakes
  13. Prepare 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Get Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

This is a spicy, filling, comforting soup that can be. Hearty and satisfying, this tortellini sausage soup from Our Best Bites is one of our all-time favorite recipes, especially in the fall and winter! Begin preheating a large soup pot or Dutch Oven over medium heat. If you're using link sausage, remove the casings and crumble into the preheated pot.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Sausage tortellini soup made with spicy Italian sausage, fresh veggies, and loads Those cheese tortellini can't be forgotten about in the summer months. They deserve to be enjoyed all year. Crockpot Chicken and Dumplings: So thick and comforting! This tortellini soup with sausage is a complete meal in one pot! It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth.

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