Simple and Authentic Miso Ramen Soup
Simple and Authentic Miso Ramen Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, simple and authentic miso ramen soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. Below, I explain the ingredients for Miso Ramen soup. Here is simple but true Japanese cooking recipe.

Simple and Authentic Miso Ramen Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple and Authentic Miso Ramen Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Authentic Miso Ramen Soup:
  1. Take 600 ml Water
  2. Make ready 2 tbsp ○Miso
  3. Take 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
  4. Make ready 2 clove ○Garlic
  5. Prepare 1 tbsp ○Sesame oil
  6. Make ready 1 ○Lard (optional)
  7. Get 1 ○Grated ginger (optional)

Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that. Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

Instructions to make Simple and Authentic Miso Ramen Soup:
  1. Boil water in a pot. Grate the garlic.
  2. Add all ○ condiments into the pot and bring to a boil. Done.
  3. Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
  4. Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
  5. Adding lard is optional, but it's essential if you like it rich.
  6. You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.

Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe Some recipes include sugar and soy sauce but I wanted to keep mine as simple as possible. You can obviously drizzle a little soy sauce later on if you feel like it. Easy miso soup recipe makes with tofu, scallions, and wakame.

So that’s going to wrap this up for this exceptional food simple and authentic miso ramen soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!