Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Reviews for: Photos of Heather's Cilantro, Black Bean, and Corn Salsa. This isn't just any black bean soup.
Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Make ready 3 red onions
- Prepare 2 celery stalks
- Prepare 1 green pepper
- Get 1 orange or red pepper
- Make ready 2 red chillis
- Take 2 cloves garlic
- Take 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Prepare 6 corn tortillas
- Prepare 6 eggs
- Make ready 1 lime
- Get 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Take Pinch salt
- Get Pinch pepper
The leftovers we used for breakfast with eggs and tortillas. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
We leave out the lime but add cilantro, onions, shredded chicken, and double the garlic and chili powder. We also use fresh corn and tomatoes too. The hardest part is cutting up the vegetables! To make the salsa, simply mix all the ingredients together in a large mixing bowl and toss until well combined. Be sure that the lime juice and cumin are evenly distributed.
So that is going to wrap it up with this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
